Buffet catered by Coborn’s Marketplace:
Rosemary turkey, roasted red potatoes, steamed vegetable, and salad
with coffee, tea, water, or lemonade for beverages.
Dessert provided by Granny May’s:
Apple crisp with fresh whipped cream
ANNUAL EMPLOYEE RECOGNITION PROGRAM
Your employees are the heart of your business.
As a chamber member you are invited to recognize the contributions of your employees at our annual Employee Recognition Luncheon.
34th Annual Chamber Employee Recognition Program
Wednesday, October 17, 2018
11:30 AM to 1:00 PM
Lunch buffet, dessert, and beverage – $15
The buffet will be served from 11:30 a.m. to 1:00 p.m. to allow employees to attend in shifts.
12:00 PM Program
Recognition of Employee of the Year Nominees
Presentation of North 65 Chamber of Commerce Employee of the Year
INVITE your employees to attend the luncheon.
The cost per person is $15 for the meal, beverage and dessert. The buffet will be served from 11:30 a.m. to 1:00 p.m. to allow employees to attend in shifts. Please RSVP with the number attending by Friday, October 12 to firstname.lastname@example.org or 763-689-2505. All chamber members are encouraged to attend.
NOMINATE one of your employees for Employee of the Year.
Each member business may nominate one employee for Employee of the Year. All nominees will be recognized and one nominee will be chosen as Employee of the Year. The nomination form is available here and is due Friday, October 5.
CONTRIBUTE Consider contributing to the Employee of the Year Gift Basket
The Employee of the Year will receive a gift basket loaded with gifts from fellow chamber members. The gift basket will be prepared prior to the event, so if you would like to contribute, please drop off your gift to the chamber office no later than Friday, October 12.